Last Updated on July 10, 2024, 1:57 AM AST by Anthony Morris
Antigua and Barbuda: Chef Ronald Wilson and Chef Jean-Pierre Tuitt, known as the culinary stars of Antigua and Barbuda, claimed the second position in the 10th edition of the Annual Nevis Mango Festival.
The two renowned chefs from Antigua and Barbuda who participated in the event were Chef Ronald Wilson, the Head Chef of the team and Chef Jean-Pierre Tuitt, Sous Chef of the team.
The Antigua and Barbuda Team competed against top chefs from St. Kitts and Nevis and USA and shined in the festival by claiming the 1st runner-up title and showcasing the exceptional offerings and creativity competing in two demanding rounds.
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In Round 1, the chefs were asked to present a plant-based appetizer which featured mango, plantain, avocado, and beet. The team impressed the judges with their vegan tartare that included flavours of mayo, pickled beetroot, roasted plantain and mango, topped with mango and mint.
In Round 2, a mystery basket challenge was held with ingredients like chicken breast, coffee, plantain, orange, spinach, coconut, and raisins. The chefs presented ‘chicken ballotine.’
The team presented a dish with a mixture of sweet potato, coconut ragout, and a coconut mango coffee beurre blanc. They backed 499 points which was just six points less than the winning 505 points.
The judges were three professionals from Nevis and celebrity chef Shorne Benjamin from USA applauded the team for showcasing the natural flavours of the island of Antigua and Barbuda through their dish.
The chef shared their experience of participating in the event. Chef Wilson said, “Competing in Nevis for the first time was an incredible experience, JP and I worked cohesively, and I’m proud of our performance. We’re now setting our sights on the Taste of the Caribbean in Miami later this year!”
Chef Jean-Pierre Tuitt also stated that Nevis Mango festival was a blend of ‘Mission Impossible’ and culinary flair. He also extended thanks to everyone who supported the team, especially the team managers, Jessie Thomas and Chef Burnette.
Additionally, Chef Ronald Wilson will also be joining the Antigua and Barbuda team for the Taste of the Caribbean, hosted under Caribbean Hotel & Tourism Association which has been scheduled to take place in Miami from November 18 to 20.
Anthony Morris covers stories related to politics and regional developments. His in-depth reporting about governance and reforms makes him stand out in regional journalism, with a deep analysis of political trends and their impact on Caribbean communities.
