Last Updated on July 17, 2026, 2:32 PM AST by Anthony Morris
The St. Kitts & Nevis Restaurant Week 2026 is officially underway as it is scheduled to take place from Thursday July 16 to Sunday 26, 2026. This year more than 40 restaurants are participating in the restaurant week event.
The St. Kitts-Nevis Anguilla National Bank Limited is the official sponsor of the St. Kitts & Nevis Restaurant Week. The bank shared that their users can use their National Bank Visa Debit or Credit Card at any participating restaurant during the event. This will be a unique privilege available to the bank customers.
The National Bank stated, “To explore the unique flavours being showcased throughout the month, paying with your National Bank Visa Card offers a convenient, secure, and seamless way to enjoy the culinary experience”.
The first day of the restaurant week July 16, 2026 began with the Beach Bonfire event which was a one night event held every Thursday of culinary month week at the Carambola Beach Club . During the rest of the week tourists and attendees will experience signature events of the week.
The Restaurant Week events Lineup:
July 18: Grill Fest and Queen City R&B event
July 19: Cook, Sip & Glamp and Nevis Tasting Showcase
July 23: flavors By Carmobla
July 25: Serendipity’s Children Home charity Dinner
July 26: Taste at Twilight
Additionally, the people are looking forward to the St. Kitts Grill Fest event which will take place tomorrow at the Frigate Bay Lawn. Teams from across the Caribbean region will participate in the event. The Cable St. Kitts is the official Connectivity sponsor of the grill fest event, and Xpress Events as Co-Title Sponsor regionally.
The teams across the Caribbean region are:
- Juel Wilkin and Royston Queeley from Queen City
- Marvin Applewhaite and Kobe Balgobin from Barbados
- Jaylil Bernard, Andre Church and Wyll Smith from Grenada
- Alaric Arache, Yasmin Browne and Ashanti Dorset from St. Kitts
- Royston Queeley, Juel Wilkin, Dellon Parris, and Adonis Rivers from Nevis
- Kelston Connor from Anguilla
Notably, this year the restaurant Week marks their 10th edition.
Anthony Morris covers stories related to politics and regional developments. His in-depth reporting about governance and reforms makes him stand out in regional journalism, with a deep analysis of political trends and their impact on Caribbean communities.
