Last Updated on May 20, 2026, 2:49 PM AST by Anthony Morris
St. Kitts Robert L. Bradshaw International Airport witnessed a significant milestone in luxury tourism. Airbus A321-253NX(LR) of the Four Seasons Hotels and Resorts landed in St. Kitts on Tuesday 19, May 2026.
According to sources, it was for the first time that a 7 hour long haul direct flight has landed at the St. Kitts Robert L. Bradshaw International Airport, Bassterre. The flight was traveling from Marrakech, Morocco to St. Kitts and Nevis.
The flight is on a 20 day global travel itinerary named as “World of wellness”. The flight started its journey on Thursday 7, May and will conclude on Tuesday 26, May 2026. St. Kitts and Nevis was its 6th stop of the Airbus A321-253NX(LR) journey.
The starting point of the flight was Singapore and throughout its journey till date it has covered many destinations, including Koh Samui (Thailand), Maldives, Taormina (Italy), Marrakech (Morocco) and St. Kitts and Nevis. The next destination of the flights is Mexico City and its journey ends at Maui, United States.
The flight was operated by the 10 crew members, including an executive chef, a journey concierge, a luggage handler, and a full time travel physician who monitors the health of the airbus guests during the journey.
Due to a smaller airfield in Nevis’s Vance Amory International Airport, the aircraft was scheduled to land at its sister island St Kitts. After the landing 48 VIP passengers were escorted directly to the ground transport at a Private Yacht Pier where they crossed the Sea and boarded a private Four Seasons luxury sea shuttle and experienced the “The Narrows” a shallow, two-mile wide passage between the St Kitts and Nevis. The boat ride takes roughly 20 minutes to reach the Four Seasons Resort Nevis Pier.
Moreover, passengers staying at the Nevis will be enjoying the resort’s nature based special features, including a customized volcanic spa therapies in which Nevis local volcanic sand and herbs will be used. The passengers will also visit the historic sugarcane estates of the island and an oceanview dining made up of local Caribbean ingredients.
Anthony Morris covers stories related to politics and regional developments. His in-depth reporting about governance and reforms makes him stand out in regional journalism, with a deep analysis of political trends and their impact on Caribbean communities.
