Last Updated on February 2, 2024, 2:16 AM AST by Anthony Morris
The Oualie Beach Resort in St Kitts and Nevis has launched a Special Valentine’s Day offer for all the young and lovely couples to spend a perfect dinner date with a romantic Beach view on February 14, 2024.
Small Elegant Hotels released this special deal recently via their official social media handles.
According to the information, the exciting dinner menu launched by Oualie Beach Resort, features multiple varieties of delicious cuisines. These will be served to the customers within a soothing environment with live entertainment performances.
The dinner will be made available to the visitors at sale at a special price of $125 for couples and $65 for singles by one and only chef Amuse Bouche. The menu comprises over ten mouth-watery cuisines served in starters, Appetizers, mains and desserts.
Notably, the Oualie Beach Resort by Small Elegant Hotels is a small hotel located on the beach in Oualie Bay on the leeward coast of Nevis, New Castle, adjacent to the famous Lovers Beach.
This is a 3-star luxury resort with 4.2 Google ratings and around 32 rooms, perfectly accommodated with cool, screened verandas offering stunning sunset views.
Apart from special dinner date deals, the beach offers visitors a special Valentine’s week offer to spend seven days majestic nights with complimentary room upgrades, romantic dinners, and special Chill Spa discounts.
The Resort also offers its customers the following varieties such as Air Conditioning, Wireless Internet, a swimming Pool, an A La Carte Restaurant, Massage, Snorkeling, Scuba Diving, Bar, Ceiling Fans, Wedding, Safe, Hair Dryer, Beach Front, Terrace Honeymoon etc.
Here’s the Complete Menu unveiled for this Valentine’s Day at Oualie Beach Resort:
- Mushroom Pate in Puff Pastries
Starters
- Crostino with Caramelised onion, Cranberry, Brie
or
- Crostino with Liver Pate and Caviar
Soupes
- Tomato Smokey Bisque with Cream Garnish
or
- Roasted beets on a bed of Mixed Greens
Mains
- Crab Cakes with Hollandise and Pineapple Relish
or
- Citrus butter poached catch of the Day
or
- Beef Wellington with Mushroom Gravy
or
- Vegetarian Hand Pies with Tomato Basil Relish
All are served with Duchess Potatoes and Roasted Seasonal Vegetables
Desserts
- Rum Chocolate Mousse with Whipped cream
or
- Glazed Raspberry Swirl Cheesecake
Anthony Morris covers stories related to politics and regional developments. His in-depth reporting about governance and reforms makes him stand out in regional journalism, with a deep analysis of political trends and their impact on Caribbean communities.
